Lemon Cookies

Lemon Cookies
1/2 cup butter
1 c sugar
1 egg
2T lemon juice
2t grated lemon peel
2 c flour
1 t baking powder
1/8 t salt

Beat butter until smooth. Add sugar and bet until blended, add egg, lemon juice and peel and beat until well blended.

add dry ingredients slowly until well blended.

Shape dough into 2 logs (abut 1 1/2 inch in diameter) wrap in plastic wrap (I use wax paper) and refrigerate for at least 3 hours and up to 3 days.

350 degrees

Sprinkle edges with yellow sugar (or not your choice) then slice into 1/4 inch slices.

Bake for 15 mins until edges are light brown and cool.